Pumpkin Recipes: Tofu Pumpkin Bread

As soon as the air begins to chill pumpkin spices begin to dance in my head.  I know this is true for many of us and we are inspired to create recipes galore, like this Tofu Pumpkin Bread recipe.

Pumpkin Recipes: Tofu Pumpkin Bread


INGREDIENTS:
  • ½ package House Foods Premium or Organic Tofu Soft, drained
  • ½ can pumpkin
  • ½ cup vegetable oil
  • 1/4 cup water
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup wheat flour
  • 1 cup all-purpose flour
  • 3 tsp. baking soda
  • ¾ tsp. salt
  • 3 tsp. pumpkin spice
  • Dash ginger


DIRECTIONS:

  1. In a blender, combine pumpkin and tofu.  Puree until smooth and transfer to large bowl.  
  2. Add sugar, vegetable oil, water and vanilla to tofu mixture
  3. In a separate bowl, whisk together flour, baking soda, salt, ginger, and pumpkin spice. 
  4. Combine dry and wet ingredients.  
  5. Mix thoroughly and pour into loaf pan. 
  6. Bake in preheated oven for 1 hour at 350 degrees.
  7. Cool about 1 hour before serving.

Thank you to House Foods Tofu for this delicious Pumpkin Bread Recipe.

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