Glazed Pumpkin Cake Balls

These Glazed Pumpkin Cake Balls aren’t like cake pops you poke with a stick and let the kids enjoy. These are cake pops you grab with a fork or dare I say two fingers and devour. This is where a moist pumpkin chocolate chip cake meets a rich chocolate glaze in perfect harmony and you're the matchmaker!

Glazed Pumpkin Cake Balls


This is our favorite pumpkin cake recipe we use it to make bread, muffins, pancakes, scones and of course cakes.

GLAZED PUMPKIN CAKE BALLS
Printable Recipe

INGREDIENTS

  • 4 eggs
  • 2 cups sugar
  • 1 15 oz canned pumpkin
  • ½ cup oil
  • 3 cups unbleached flour
  • 2 tsp baking soda
  • 1½ tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2½ cups semi sweet chocolate chips
GLAZED PUMPKIN CAKE BALLS



INSTRUCTIONS

  1. Preheat oven to 400 degrees
  2. Spray cake pop pan with bakers joy or grease and flour
  3. Combine in large bowl the eggs, sugar, canned pumpkin, and oil until smooth.
  4. In a separate a bowl mix flour, baking soda, baking powder, cinnamon, and salt.
  5. Slowly add flour mixture into pumpkin mixture until well blended.
  6. Fold in Chocolate Chips.
  7. Fill bottom pan with a rounded top, it doesn't rise much.
  8. Cover with top pan
  9. Bake for 13-14 minutes.
Now it is time for the glaze…


GLAZED PUMPKIN CAKE BALLS

CHOCOLATE GLAZE RECIPE

INGREDIENTS

  • 1 cup sugar
  • 1½ cups cocoa powder
  • 1½ tsp vanilla
  • ½ cup butter
Glazed-Pumpkin-Pops with Glaze


INSTRUCTIONS
  1. Add the sugar and cocoa powder
  2. Chocolate Glaze Frosting
  3. Add the butter and vanilla
  4. Mix all ingredients on low heat and mix well till smooth and silky
  5. Add your cake pops to parchment paper and spoon the chocolate glaze over it. Let cool and enjoy…

What is your favorite Pumpkin Recipe?

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